Jess is an Advanced Accredited Practicing Dietitian with over 14 years clinical experience. She has specialised as a renal dietitian for over 12 years and completed her PhD in 2021. Her PhD evaluated the impact of eHealth interventions to improve dietary care in people with chronic kidney disease and was a finalist for the 2020 Young Investigator Award through the Australia and New Zealand Society of Nephrology. Jess is working as a research fellow at the National Health and Medical Research Council Clinical Trials Centre at the University of Sydney and as a senior renal dietitian at St George Hospital. She is passionate about providing patient-centred care, making dietary education accessible and empowering people to make dietary change to improve their health. Jess’s goal is to combine her clinical practice with innovative research in nutritional management to improve care and outcomes in people with chronic kidney disease and related chronic diseases.